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Baked Spinach Gratin

Creamy with a crispy topping, this is a side dish for Sunday suppers and holidays alike.

Prep. Time:

10 Minutes

Cook Time:

25 Minutes

Servings:

4-6 Servings

Ingredients

  • 2 cans (13.5 oz. each) Popeye® Spinach, cut
  • 2 Tbsp. butter
  • 1 cup chopped onion
  • 6 oz. cream cheese, cut into cubes, softened to room temperature
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. nutmeg
  • 1 cup crushed buttery crackers, such as Ritz
  • 2 Tbsp. grated Parmesan cheese, optional

Directions

  1. Heat oven to 375°F. Drain spinach in a colander. Rinse and drain well (press with a wooden spoon to extract most of liquid). Set aside.
  2. Melt butter in a 10-inch oven-proof skillet (wrap handle with foil) over medium-high heat. Add onion and cook 4 minutes or until softened; add cream cheese. Cook 2 minutes or until melted. Remove from heat and stir in spinach, salt, pepper and nutmeg. Top with crushed crackers and Parmesan cheese, if desired.
  3. Bake 15 to 20 minutes or until bubbly and topping is golden brown.

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Baked Spinach Gratin

Creamy with a crispy topping, this is a side dish for Sunday suppers and holidays alike.

Prep. Time:

10 Minutes

Cook Time:

25 Minutes

Servings:

4-6 Servings

Ingredients

  • 2 cans (13.5 oz. each) Popeye® Spinach, cut
  • 2 Tbsp. butter
  • 1 cup chopped onion
  • 6 oz. cream cheese, cut into cubes, softened to room temperature
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. nutmeg
  • 1 cup crushed buttery crackers, such as Ritz
  • 2 Tbsp. grated Parmesan cheese, optional

Directions

  1. Heat oven to 375°F. Drain spinach in a colander. Rinse and drain well (press with a wooden spoon to extract most of liquid). Set aside.
  2. Melt butter in a 10-inch oven-proof skillet (wrap handle with foil) over medium-high heat. Add onion and cook 4 minutes or until softened; add cream cheese. Cook 2 minutes or until melted. Remove from heat and stir in spinach, salt, pepper and nutmeg. Top with crushed crackers and Parmesan cheese, if desired.
  3. Bake 15 to 20 minutes or until bubbly and topping is golden brown.

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