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Cheesy Spinach & Tomato Quiche

This dish is perfect for breakfast, brunch, lunch or dinner.

Prep. Time:

10 Minutes

Cook Time:

50 Minutes

Servings:

6 Servings

Ingredients

  • 1 can (13.5 oz.) Popeye Spinach, chopped and well-drained
  • 1 unbaked refrigerated pie crust fitted in a 9-inch glass pie plate
  • 5 large eggs
  • 1/2 cup mayonnaise
  • 1/2 tsp. garlic powder, optional
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup chopped onion
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • 2 plum tomatoes, cut into thin rounds

Directions

  1. Preheat oven to 400°F. Place pie crust on a rimmed baking sheet and set aside.
  2. Whisk together eggs, mayonnaise, garlic powder, salt and pepper until smooth. Stir in spinach, onion and 1 1/2 cups cheese. Pour spinach mixture into pie crust. Sprinkle with remaining cheese and top with tomato slices.
  3. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

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Cheesy Spinach & Tomato Quiche

This dish is perfect for breakfast, brunch, lunch or dinner.

Prep. Time:

10 Minutes

Cook Time:

50 Minutes

Servings:

6 Servings

Ingredients

  • 1 can (13.5 oz.) Popeye Spinach, chopped and well-drained
  • 1 unbaked refrigerated pie crust fitted in a 9-inch glass pie plate
  • 5 large eggs
  • 1/2 cup mayonnaise
  • 1/2 tsp. garlic powder, optional
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup chopped onion
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • 2 plum tomatoes, cut into thin rounds

Directions

  1. Preheat oven to 400°F. Place pie crust on a rimmed baking sheet and set aside.
  2. Whisk together eggs, mayonnaise, garlic powder, salt and pepper until smooth. Stir in spinach, onion and 1 1/2 cups cheese. Pour spinach mixture into pie crust. Sprinkle with remaining cheese and top with tomato slices.
  3. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

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