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Popeye’s Cheesy Spinach Dip

Preparing a rich, creamy dip for a crowd just became easier with the strength of Popeye® Chopped Spinach. This is a perfect appetizer for a crowd of sports enthusiasts.

Prep. Time:

10 Minutes

Cook Time:

10 Minutes

Servings:

8 Servings

Ingredients

  • 1 can (13.5 oz.) Popeye® Spinach, chopped
  • 1 package (8 oz.) cream cheese, cut into chunks, softened to room temperature
  • 1 cup (8 oz.) sour cream
  • 1 cup mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. each onion powder and garlic powder
  • 1 cup (4 oz.) shredded Cheddar cheese, divided

Directions

  1. Heat oven to 450°F. Rinse and drain spinach well in a colander, squeezing out extra liquid.
  2. Melt cream cheese in a 3-qt. saucepan over medium heat. Stir in sour cream, mayonnaise, Worcestershire sauce, onion and garlic powders and 1/2 cup Cheddar cheese; stir until smooth. Gently stir in spinach.
  3. Spread in shallow 1 ½-qt. casserole; sprinkle with remaining Cheddar cheese. Bake 10 minutes or until cheese is bubbly and golden brown. Let cool 5 to 10 minutes before serving. Serve with carrot and celery sticks, baguette slices, crackers, pita chips or tortilla chips.

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Popeye’s Cheesy Spinach Dip

Preparing a rich, creamy dip for a crowd just became easier with the strength of Popeye® Chopped Spinach. This is a perfect appetizer for a crowd of sports enthusiasts.

Prep. Time:

10 Minutes

Cook Time:

10 Minutes

Servings:

8 Servings

Ingredients

  • 1 can (13.5 oz.) Popeye® Spinach, chopped
  • 1 package (8 oz.) cream cheese, cut into chunks, softened to room temperature
  • 1 cup (8 oz.) sour cream
  • 1 cup mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. each onion powder and garlic powder
  • 1 cup (4 oz.) shredded Cheddar cheese, divided

Directions

  1. Heat oven to 450°F. Rinse and drain spinach well in a colander, squeezing out extra liquid.
  2. Melt cream cheese in a 3-qt. saucepan over medium heat. Stir in sour cream, mayonnaise, Worcestershire sauce, onion and garlic powders and 1/2 cup Cheddar cheese; stir until smooth. Gently stir in spinach.
  3. Spread in shallow 1 ½-qt. casserole; sprinkle with remaining Cheddar cheese. Bake 10 minutes or until cheese is bubbly and golden brown. Let cool 5 to 10 minutes before serving. Serve with carrot and celery sticks, baguette slices, crackers, pita chips or tortilla chips.

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